Chicago coast sushi

Kani King crab. Ebi Cooked shrimp. Amaebi Fresh shrimp with or without fried head. Tako Octopus. Uni Sea urchin. Ika Squid. Lobster With ginger sauce. Hotategai Sea scallop.

Hokkigai Surf clam. Ikura Salmon roe. Masago Smelt roe. Tobiko Flying fish roe. Tamago Sweet omelet. Blue Fin Highest quality tuna. Madai Sea bream. Sushi Entree. Chirashi Assorted seafood on sushi rice. Tekka Don Tuna on sushi rice. Hamachi Don Yellowtail on sushi rice. White Tuna Don Albacore on sushi rice. Nama Don Fresh salmon on sushi rice. Unagi Don Fresh water eel on warm rice with eel sauce. Sushi Plate Tuna, salmon, hamachi, white tuna, Suzuki, ebi, tako and California maki.

Sashimi Plate Assorted seafood served with warm rice. Coast Signature Maki. Coast Crab Maki King crab and scallion in spicy mayo with tempura crumb and red tobiko. Volcano Maki White tuna in special hot volcano sauce with tempura crumb and masago. Sunrise Maki Ginger seared tuna and mint wrapped in mango.

Ceviche Maki Lime marinated scallop, ebi and tako with mango, jalapeno and cilantro. Wasabi Maki Hamachi and grilled asparagus rolled in wasabi, tobiko and wasabi mayo. Po Boy Maki White fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb and eel sauce. Coast Special Maki. Tuna on Top Maki Super White Tuna with jalapenos, scallions, and cream cheese; topped with spicy tuna tuna, scallions and spicy mayo , wasabi mayo, slices of jalapenos, tempura crumbs and spicy mayo.

Moo Maki A deluxe tempura flash-fried veggie roll with avocado, grilled asparagus, cucumber, marinated shiitake and mixed greens with a side of ginger sauce. Smokin' Pumpkin Maki Japanese pumpkin tempura topped with seared smoked salmon, mayo and masago. The Popper Maki Smoked salmon, cream cheese, cilantro and jalapeno; wrapped in seaweed and flash-fried tempura style, then rolled in sushi rice and topped with sliced avocado and spicy sauce.

Red V Maki Grilled asparagus with red tobiko on the outside; topped with panko crusted sea scallop and a dollop of smoked salmon aoli. Super White Ginger Maki Super white tuna, tempura flash-fried and wrapped with julienned mint with a dollop of creamy ginger sauce and red tobiko on top. Maki and Temaki. Creamy Maki Super white, avocado, mayo and roe.

Spicy Creamy Maki Super white avocado spicy and roe. Spicy Ebi Maki Shrimp, scallion, tobiko and spicy mayo. Scallop Maki Scallop, avocado, roe and mayo. Spicy Scallop Maki Scallop, avocado, roe, and spicy mayo. Philly Maki Smoked salmon, avocado and cream cheese. Fresh Philly Maki Fresh salmon, avocado and cream cheese. Unakyu Maki Unagi, cucumber and eel sauce. Una Avocado Maki Unagi, avocado and eel sauce.

Spider Maki Soft shell crab, avocado, cucumber, mayo and roe. Salmon Skin Maki Crispy smoked salmon skin and cucumber. Negi White Tuna Maki Albacore and scallion. Spicy White Tuna Maki Albacore, scallion and spicy mayo. Spicy Hamachi Maki Yellowtail, scallion and spicy mayo. Negi Hamachi Maki Yellowtail and scallion. Nama Kyu Maki Fresh salmon and cucumber. Nama Avocado Maki Fresh salmon and avocado.

Nama Jalapeno Maki Fresh salmon and jalapeno. Spicy Tako Maki Octopus, scallion, tobiko and spicy mayo. Alaska Maki King crab, avocado, cucumber and roe. California Maki Crab stick, avocado, cucumber and roe. Futo Maki Tamago, crab stick, spinach, sweet gourd, cucumber and fish powder. Rainbow Maki California wrapped with tuna, salmon, yellowtail, roe and avocado. Dragon Maki Shrimp tempura, cream cheese, unagi, avocado, roe, spicy mayo and eel sauce. More Maki. Tekka Maki Tuna.

Tekyu Maki Tuna and cucumber. Negi Tuna Maki Tuna and scallion. White Tuna Avocado Maki Albacore and avocado. White Tuna Kyu Maki Albacore and cucumber. White Tuna Jalapeno Maki Albacore and jalapeno. Hamachi Avocado Maki Yellowtail and avocado.

Hamachi Kyu Maki Yellowtail and cucumber. Hamachi Jalapeno Maki Yellowtail and jalapeno. Vegetable Maki. Shiitake Tempura Maki Shiitake tempura and mayo. Shiitake Maki Marinated shiitake mushroom. Kampyo Maki Marinated sweet gourd.

Oshinko Maki Japanese pickled radish. Kappa Maki Cucumber. Kitchen Entree. Seared Tuna Seared wasabi ginger tuna, warm sesame soba and caramelized sweet potato. Tamarind Duck Spicy orange tamarind glazed duck breast cooked medium rare on baby spinach, served with rice and miso. If you like, we'll notify you by email if this restaurant joins.

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Find similar restaurants. Dining style Casual Dining. Cuisines Sushi, Japanese. Phone number Dress code Casual Dress. Main Menu.