Cielo restaurant chicago il

Hernandez continued to hone his skills during an 8-year stint in the Navy as a chef. Hernandez owned Diez Y Ocho, a burger joint in Pilsen where he was known for his gourmet burgers that were infused with Mexican ingredients like chorizo, guacamole, carnitas, and chilaquiles.

As Executive Chef at Azul, Chef Michael is excited to step out of his comfort zone and expand his portfolio with the Latin inspired cuisine that fills the kitchen at Azul. Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos seafood restaurant serving an expansive menu of Latin-inspired fare. The concept combines the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.

Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood cocktails and artfully arranged family-style platters. The seasonal menu will change as the weather begins to turn colder, making Azul a year-round dining destination. An inventive beverage program includes craft cocktails, cervezas, wine and international spirits.

The walls of the multi-level space are covered in shades of blue with accents of orange and bright white throughout. Oversized windows flood the main dining room and bar with natural light, creating a warm ambiance year-round. A lounge-like area next to the dining room boasts plush banquettes and garage doors, which create a wide-open feel in the summer and cozy atmosphere in the winter.

The crown jewel of Azul will undoubtedly be its rooftop named Cielo -one of the largest open-air rooftop in the city of Chicago. During the day, the rooftop will offer a decidedly more relaxed vibe where guests can sip on a drink or two and hang out as they enjoy the view.

Gallery Food. Senkoene Interior Muralist curated by the B-Line senkoeone. Company Inq Exterior Muralist companyinq. Amuse Co-Founder amuse. Santo Cielo Beverage Philosophy Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Patrick Timmis. Cocktails greatest hits from the past.

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